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To cook these noodles, bring a large pot of water to boil. I also used my brand new pasta machine for the first time to make them.

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They came out pretty well; chewy, resilient and with an appropriate amount of bite. Subscribe To Blog Updates.

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Thank you for the love you put in the recipe. I realize you are posting recipes for a Western, primarily British audience who may not have access to some authentic Japanese ingredients. Cook g ramen noodles following the pack instructions, then drain and set aside.

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This recipe is also great with edamame beans, and if you have the extra time I recommend marinading the chicken in grated ginger and soy sauce for an hour before baking it and adding it to the dish. You made it so easy. I realize you are posting recipes for a Western, primarily British audience who may not have access to some authentic Japanese ingredients.